Essential fatty acids and eicosanoids : invited papers from...

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Essential fatty acids and eicosanoids : invited papers from the fifth international congress

Yongsheng Huang, S S Lin, Bochao Huang

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หมวดหมู่:

ปี:

2003

สำนักพิมพ์:

AOCS Press

ภาษา:

english

จำนวนหน้า:

372

ISBN 10:

1893997413

ISBN 13:

9781893997417

ไฟล์:

PDF, 37.26 MB

IPFS:

,

english, 2003

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คุณอาจสนใจ

AOCS Corporate Author, David E. Mills — Gamma -Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine

Joyce A. Nettleton D.Sc, R.D. (auth.) — Omega-3 fatty acids and health

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Gary R List; David Kritchevsky; W M Nimal Ratnayake — Trans fats in foods

Casimir C. Akoh, Oi-Ming Lai — Healthful Lipids

— Diacylglycerol Oil

Artemis P Simopoulos; Robert R Kifer; Roy E Martin; National Institutes of Health (U.S.). Nutrition Coordinating Committee.; National Fisheries Institute — Health effects of polyunsaturated fatty acids in seafoods

A. J. Vergroesen, M. Crawford — Role of Fats in Human Nutrition

Susan Raatz, Douglas Bibus — Fish and Fish Oil in Health and Disease Prevention

Graham C Burdge (ed.) — Polyunsaturated Fatty Acid Metabolism

Vinood B. Patel — The Molecular Nutrition of Fats

Robert S. Lees (Author) — Omega-3 Fatty Acids in Health and Disease

Casimir C. Akoh (Author) — Healthful Lipids

Yoshihisa Katsuragi (Editor); Takuji Yasukawa (Editor); Noboru Matsuo (Editor); Brent D. Flickinger (Editor); Ichiro Tokimitsu (Editor); Mark G. Matlock (Editor) — Diacylglycerol Oil

Casimir C. Akoh (Editor) — Handbook of Functional Lipids

Jean-Louis Se�be�dio (Author); William W. Christie (Author); Richard Adlof (Author) — Advances in Conjugated Linoleic Acid Research

Frank D. Gunstone — Structured and Modified Lipids

Glen D. Lawrence — The Fats of Life

Glen D. Lawrence — The Fats of Life: Essential Fatty Acids in Health and Disease

Alvin Berger, Matthew A. Roberts — Understanding Lipid Metabolism with Microarrays and Other Omic Approaches

Fereidoon Shahidi and John W. Finley (Eds.) — Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Casimir C. Akoh — Handbook of Functional Lipids

Ching Kuang Chow — Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Robert E. C. Wildman, Robert E.C. Wildman — Handbook of Nutraceuticals and Functional Foods

Christine Williams, and Judith Buttriss — Improving the fat content of foods

Frank D. Gunstone — Lipids for Functional Foods and Nutraceuticals

Yung-Sheng Huang, Andrew Sinclair — Lipids in infant nutrition

Armand B Christophe — Structural modified food fats : synthesis, biochemistry, and use

Frank D. Gunstone — Lipids for functional foods and nutraceuticals

Sébédio, Jean-Louis — Advances in Conjugated Linoleic Acid Research

Yurawecz, Martin P. — Advances in Conjugated Linoleic Acid Research, Volume 3

Lilian U Thompson, Stephen C Cunnane — Flaxseed in human nutrition

Joyce A. Nettleton D.Sc, R.D. (auth.) — Omega-3 Fatty Acids and Health

Ralph T. Holman (auth.), C. Galli, E. Fedeli (eds.) — Fat Production and Consumption: Technologies and Nutritional Implications

Artemis P. Simopoulos (auth.), David I. Mostofsky PhD, Shlomo Yehuda PhD, Norman Salem Jr. PhD (eds.) — Fatty Acids: Physiological and Behavioral Functions

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