Food Toxicology
William Helferich, Carl K. Winter
This book presents important topics relating to food safety and toxicology. Approximately a dozen articles cover topics such as food allergens, dietary estrogens, anti-toxicants in food, risk evaluation and regulatory toxicology. Each chapter is authored by an expert in the field. Food Toxicology discusses both natural toxins and synthetic toxins, such as pesticides; the potential toxicity and anti-toxicity of food additives; and the types of food allergens and their various diagnosis.
หมวดหมู่:
ปี:
2000
ฉบับพิมพ์ครั้งที่:
1
สำนักพิมพ์:
CRC Press
ภาษา:
english
จำนวนหน้า:
240
ISBN 10:
0849327601
ISBN 13:
9780849327605
ไฟล์:
RAR, 2.46 MB
IPFS:
,
english, 2000